Apologies...

Hi All-

Apologies for the infrequent posts--we have little access to internet these days which, in some ways, is a good thing.  Our little mountain top village of Drosopigi, in Greece, has no access at all.  We've come down to Gythion today for a couple of hours to check in.  Enjoy, and I'll post again when I can-

l.

Photos taken along the way

The Mani, Part 1

The Mani peninsula is the middle of the three Peloponnese fingers that stretch down into the Ionian sea.  It is a hot, dry land with mountains that reach right down to the water—guidebook authors write of its “stark beauty.”  

As we began our drive down the peninsula from Patras, where our ship had landed, we had to adjust to the Greek way of driving.  The local drivers seemed to have collectively decided that the wide shoulder flanking each of the two lanes was wide enough to be a lane in its own right, thereby turning creating a four lane road.  Cars passed each other willfully, on the left and the right.  Fortunately we had decided to take the more scenic route on smaller roads, which were much less traveled.

We stopped in XXX for some lunch and as I looked over the menu, I was once again, I was happy to be out of Croatia.  I ordered a tomato and a pepper stuffed with rice and spices and baked—delicious, and Greek salad.  Our waiter brought us a plate of watermelon to end the meal.  C.C. had lost a tooth in Croatia and had five euros burning a whole in her pocket, which she used to purchase a wooden sword to complete her knight costume.

We found an open supermarket on our way to Drosopigi, where we are staying, and stocked up on Greek yogurt, feta cheese, and other staples.  I found some meatballs that looked good and local in the freezer, but it was impossible to tell what kind of meat they were made with.  I asked the lone clerk, who had no idea what I was saying, so I set about making farm animal noises—I mooed, baahed, and oinked.  I was pretty sure they were made of beef, but making animal noises in another country is risky.  Dogs say “woof” in the US and “guau” in Mexico, for example.  Chickens say “cock-a-doodle-doo” in the US and “ki-ki-di-kee” in Spain.  So I found a picture of a cow on a box of milk. She nodded her head.  We bought the meatballs.  This is my first time ever in a country where I do not know the alphabet at all, and it is impossible even to sound out the words on signs and boxes. I’m used to being able to at least pick out the words in Italian, French, Spanish, Portuguese.  No such luck here.

Our goal in choosing places to stay was to keep away from the throngs of tourists, and we seem to have succeeded.  My husband has a penchant for finding places that are perched on the edges of mountaintops, at the end of impossibly windy roads.  We have one of four apartments in a gorgeous stone building built in the traditional style by George, who welcomed us when we arrived.  His in-laws have lived in Drosopigi for generations.  The Philothea traditional houses have thick stone walls, and windows that provide amazing views of the sea below.  George finished construction late last year, so this is the first season guests have stayed in them.

Everything is simple and clean—white and off-white linens, marble sinks, a fabulous bathtub.  The window and door frames are painted Greek blue.  We have a terrace off the kitchen equipped with a table and umbrella, and a small balcony off of the master bedroom.  The kids sleep up in a loft, which they love.

We spent our first day getting settled, and drove into nearby Areopolis for fruit and vegetables, to walk around, and have some lunch.  It’s a small, quiet town, made quieter by the intense heat, which slows everybody and everything.  The metal slide and swings in the playground in the town square would have branded our children had they attempted to use it.

We ate lunch at a small taverna.  I ordered a vegetable stew made with zucchini greens and blossoms and it was delicious—who ever thought of eating zucchini greens?  Spaghetti Bolognese continues to be ubiquitous, so Milo remains happy.  We found watermelon and local cherries, peaches and plums at the produce market.  And piles and piles of greens—the ones that had been in my stew and a few other varieties besides.

The tiny church in town is of simple construction but elaborately painted, every inch covered with biblical scenes.  An enormous, rustic chandelier hangs low over the central space.

While eating dinner on our terrace, our neighbors arrived—Italian father, German mother, and 6-year old son, Oscar.  They seemed friendly enough.

The next day we drove down to Skoutari Bay to go to the beach.  “Another boiler,” C.C. proclaimed as she trudged out of the house.  It was.  39 degrees Celsius—I don’t know exactly what that translates to in Fahrenheit, but I know it’s more than 90, and that it is super hot.  Fortunately, George’s mother-in-law, Maria, had lent us a beach umbrella.  We had bought the kids flippers in Dubrovnik and distributed them on the beach.  They have become good little snorkelers on this trip, and paddles around happily for hours.  The water is very calm, and you can walk out forever without it getting too deep, so it’s perfect for them.  Indeed, given the sparse air conditioning around here, the water is really the place to be.

When he oriented us to the building, George explained that he had installed an ecological cooling system—he didn’t like the noise and the look of portable window units.  His system had involved digging several 90 meter holes into the ground into which he had inserted some kind of poles.   Somehow, all of this ends up cooling the floors of the units, which is supposed to cool the air itself.  The key is to close up all the window shutters at night because the sun comes in full blast early in the morning.  It works, sort of.  Except that Tuesday and Wednesday were SO hot that it was 28 degrees even in the apartment.  We spent our days floating in the sea.

We woke on Thursday morning to a fresh breeze—the heat had broken!  We had promised the kids a day around the house with no getting in the car, and that’s what we did.  We read books, watched movies, went for walks, and generally lazed about.  It’s good for the soul.

Dubrovnik to Bari to Brindisi to Patras

On Friday morning we packed up and drove to the port for our next ferry—this one to Bari, Italy.  We found a cozy upholstered booth in which we set up shop for the 7 hour ride, and the time went quickly.

Bari is on the east coast of Italy, down near the heel of the boot.  It’s more a place that people come and go from rather than a destination in its own right.  We arrived at about 8 and had made a reservation at a restaurant in the center of town that sounded good in the guidebook.  It turned out to be not only phenomenal, but also by far the least expensive restaurant meal we had eaten since we left Barcelona.  Terramina is a simple trattoria with a menu that changes every two weeks to take advantage of seasonal ingredients.  Alec and I shared a plate of local cheeses garnished with perfectly ripe figs and melon.  Then a salad of chopped lettuce, apple, nectarine, and pomegranate with a bright, citrusy dressing.  Bari is in Puglia, a region of Italy that prefers short, stubby pastas.  Orecchiette is everywhere.  We each had delicious pastas, and then tiny freshly made pastries—flaky round disks sandwiched with warm pastry cream.  I was SO happy to be in Italy, if only for 18 hours.

We took our time getting out in the morning—it was another day and we’ve learned that it’s best to take it slow.  Eventually we went for a wander in the old part of the city, which was purposely designed like a maze to keep outsiders on their toes.  The church houses a portrait of the Virgin Mary from the 8^th century, and it’s said that it was created from a sketch done by the apostle Luke, and is therefore supposed to be a true likeness.  It’s a beautiful work.

Having had some experience with ferry food, we also stopped into a salumeria for bread, cheese, and meat to bring with us on the boat.  We had some lunch and stopped for gelato on our way out of town. 

The drive from Bari to Brindisi—the departure point of our next ferry—took just over an hour.  This is by far the biggest ship, and the longest ride, we have taken so far.  We have a little cabin—which is actually much bigger than I expected, with room enough for me to throw down my yoga mat and stretch—with two sets of bunk beds, a bathroom and a little window.  The ship has a disco, and even a pool on one of the decks.  We took the kids for a swim after it had been filled with sea water, just as the sun set.  They thought it was super cool to be swimming in a pool on a ship, with water all around. 

And now we are all tucked in, ready to sleep as we head south to Greece.  We arrive at 11 in the morning and, after a 5 hour drive, we’ll be set for the next week.

Dubrovnik

There had been a snafu with our apartment in Dubrovnik, and we had had to change to another place, which would not be available until the day after we had planned to arrive.  Instead of changing locations in Dubrovnik, we decided to spend a night in Mali Ston, a small village on the Peljesac peninsula, near where the ferry would take us.  Mali Ston, and its next door neighbor village Ston, are famous for their oysters and mussels.  An enormous wall from the middle ages connects the two.  We made a reservation at the “presidential suite” of the Hotel Ostrea—the oyster hotel; it was the only room big enough to house the four of us. 

After checking in, we got some lunch at a restaurant right on the water.  We started with a dozen oysters, which were fabulous.  Alec also tried some oysters with dill basil sauce, but the sauce was a bit congealed, and a too-thick oyster soup.  My mussels with white wine and garlic, on the other hand, were quite good.  We were all pooped from the move out in the morning and the heat, so we napped and read, and then headed out sometime after four to drive along the peninsula, which is a well-known wine region.  I had read that Grgich Hills, a terrific Napa Valley winery, had a sister winery there, and I wanted to check it out.

We found it, and learned that the owner, Mike Grgic, is Croatian and owns both.  He started the Napa one in 1977 and returned to Croatia 20 years later to found the Croatian version.  This one makes only two wines—one red and one white.  I find the Croatian reds to have too much of a bite for me—they are highly alcoholic and very hot in the mouth, tannic and sharp; perhaps I’d find them more appealing in cooler weather.  The white was pleasant enough, and I bought a bottle to put in the fridge and share with Margo and Gregory in Dubrovnik.  We explored Ston on our way back, Milo scootering through its old streets. 

* * *

Alec, Milo and C.C. swam right after breakfast on Tuesday, floating in the water for a long time as an antidote for the heat, which is oppressive even in the morning.  The hotel internet finally got fixed as we were packing up, so we stayed in the room an extra hour to pay bills, respond to pressing emails, and download a bunch of movies and books for the next leg of our trip.

The drive from Mali Ston to Dubrovnik took less than an hour; we found the house Margo and Gregory had discovered for us all, down a pedestrian alley off of a busy street, then up some stairs and through a gate that led to a beautiful garden and large house.  They rented an apartment on the first floor, and ours was on the third floor, the top of the house.  It was perfect—neat and cozy under the eaves, with lots of light.  And the air conditioning worked just fine.  Going back to the busy street and turning right took us to the old city in a 5 minute walk.  Going down to the pedestrian alley and turning right led to a beautiful park with large old pine trees and more steps leading down to the sea.

Dubrovnik—and especially the old city—is gorgeous.  We have been in a whole slew of medieval walled cities this year, and Dubrovnik’s is by far the most magnificent.  The white stone buildings, the red roofs, the siting right on the edge of the water.  It’s gorgeous.  We had dinner outside on a plaza—mediocre pasta with mussels, a good salad—and wandered through the streets before turning in for the night.

* * *

I woke up early the next morning—before anyone else—and decided to put on my sneakers and take a brisk walk before it got too hot.  I found myself pulled toward the old city again, which was blissfully quiet.  Dubrovnik is a popular stop for cruise ships, and by midday the old city teems with tourists, buskers, vendors.  I found a farmer’s market in the center and bought sweet strawberries, blackberries, apricots and fresh flowers.  I picked up staples at the market on my way home, and got back to find everyone waking up and hungry for breakfast.

We decided to bite the bullet and explore the old city for an hour or two, before the heat went from oppressive to deadly.  C.C. was on a quest to find some knight and mythical creature figurines for her castle.  It seemed like a reasonable quest, given that we were in a medieval walled city.  We had no luck.  We asked a shopkeeper if he knew of any place that might sell them.  He shrugged and told us that Dubrovnik had had a largely peaceful history, so no knights. An hour of exploring was my limit—the streets were becoming more and more crowded with cruisers.  It’s beautiful, but the souvenir shops dominate, all selling variations on the same striped sailor shirts, red and white checked soccer jerseys, coral jewelry.  I needed to get away from the throngs.

We spent the afternoon at the swimming area closest to our house, a cove with a ladder going right down from the rocks into the sea.  A water polo court is set up a little way out.  Men play cards under a shady awning and drink beer or coke.  C.C. asked if she could join the water polo team and Alec told her she would have to be able to swim a kilometer in order to join.  “How far is that?” she asked.  “About 20 lenghts of this court,” he answered.  And off she swam, her efficient little dog paddle back-and-forthing for 20 whole lengths without stopping.  Pretty impressive.

* * *

We had decided to babysit for each other on the next two nights, and Wednesday was our night to go out.  Alec and I drove to Lapad, a neighborhood to the west of Dubrovnik, parked, and took a long walk on a trail edging the water.  Then we returned to the old city to check out an exhibition of war photographs that is reputed to be successful because the Serbs complain that it is too pro-Croat while the Croats maintain that it is too pro-Serb.  The images are haunting; it’s hard to believe, walking around now, that the country was ravaged by war only 20 years ago.  I had to leave before taking it all in—it was just too much.

We had dinner at a restaurant called Proto, which we had seen written up in the New York Times.  Despite the decent review, I kept my expectations low.  The setting was beautiful—a lovely terrace on the second floor, with a view of the lit up buildings and rooftops.  We took a risk and tried something called Adriatic scampi as a starter—a cold salad of shrimp, wild rice, melon, and avocado enrobed in a creamy dill dressing.  Although the dressing was a bit too ample for me, it was quite tasty.  We then shared a grilled scorpion fish and a dish of shrimp and tomato with polenta.  Both were solidly good, if not spectacular.  I will not miss Croatian food.

* * *

The old city of Dubrovnik is enclosed by a truly spectacular wall.  At two different points you can climb up a set of stairs to get to the top of it—a height of about 6 meters—and find a path that takes you around the whole city—about a mile and a quarter in total. We got up early on Thursday morning in the hope of getting there by about 8 am, when it opens. The kids protested, but we forced them to come with us.  Although they kept up the whining as we walked—too hot!  When will it ever end?!—we managed to enjoy ourselves.  The wall provides impressive views of the old city and the new city beyond.  Some of the rooftops are bright orange, others more timeworn; the orange ones were destroyed in the war and rebuilt recently.  There are a lot of orange roofs.

There was nothing to do but swim again in the afternoon, to get cool, so swim we did.

Mljet

We got in after midnight again, and stayed in a modern hotel near an anonymous outlet mall close to the ferry port.  Because we would be crossing a national border and leaving the European Union, we had to get to the terminal two hours ahead of our ferry departure.  Just like the airport, only a little more chaotic.

We checked in, went through passport control, and then climbed up some metal stairs onto our ship.  C.C., Milo and I found some seats while Alec drove the car onto the ship.  We got a row of four together, and made ourselves at home for the four hour ride ahead.  It is a large, comfortable boat; the day is clear and the sea is calm.  I was pooped, so I took the fleece blankets we had brought from the car and found an upholstered bench to lie down on.  I plugged myself into a relaxation application on my iPad and drifted off for about an hour, feeling the gentle rolling of the sea below me.

I woke up and we all went to get some lunch—roasted vegetables, prosciutto, fresh mozzarella.  I read to C.C. and to Milo while Alec worked, and then I slept some more. 

We landed in Split, Croatia, just after 4 pm, and had a 3 hour drive.  We took the road that hugged the coast—a gorgeous, winding road through tiny beachfront towns with names like Dugi Rat and XXX.  Men sitting in lawn chairs held signs with the word “Apartment” on them, all vying for the tourist business.  

We had read in our guidebook that a town about halfway to our destination had a decent thai restaurant.  You would think that I am a seasoned enough traveler to be wary of food in one place that is not at all like the food in the actual place, particularly knowing that there has been no influx of Thai immigrants to the Dalmatian coast of Croatia.  But we took the bait, and I ended up with some of the nastiest pad thai I have ever eaten—spaghetti laced with all forms of unfamiliar shellfish, and covered in an over-spiced, gloopy mountain of sauce.  Oh well.  The guidebook had listed it, and Alec and I once spent several days in Cuenca, Ecuador eating all of our meals at the local Mexican restaurant, which was fantastic. 

We bought honey and apricot jam from one of the many roadside stands that lined the nearly deserted road on our way to our night’s lodging.  The stand also sold figs, squash, plums, peaches, tomatoes.  I figured if produce was so abundant, it should be easy to find on Mljet as well.

Bosnia Herzegovina has a tiny finger of land splitting Croatia that gives it access to the sea, and from here we would be taking the ferry to Mljet.  We stayed in a new but cheaply renovated hotel with views of the water.  We woke up on July 4, then, in Bosnia.  C.C. went to breakfast first, as she woke up hungry, and happily reported to us that there were hotdogs for breakfast!  Hotdogs, and several other kinds of meat, scrambled eggs with meat, and some cheese and white bread.  I asked the waiter if he had any yogurt and he produced some for me.  No fruit, nothing green.

Our ferry left at 1 pm, which gave us time to nip down to the beach for a swim.  Although it was early, the narrow beach was packed with eastern Europeans who had an air of desperation about them.  Unlike the Barcelonans who have year round access to the beach, these folks seemed to have a need to get the sun on their ample white skins.

It was a short drive to the ferry, and a short ferry ride to Mljet, a small Croatian island.  We got some lunch and headed to our house, driving on narrow roads high above the coast.  It is a gorgeous place.

Our friends Margo and Gregory, and their son Ben, arrived ahead of us and had the house open and waiting for us.  The three kids immediately ran off to play and we all sat on the terrace overlooking the sea to catch up.  The house itself is simple but functional, but the site is breathtaking. The village—if you could call it that—is tiny.  One small inn, one café.  No store, no restaurant.  There is no internet on the entire island, and the loudest sounds are of the buzzing insects and the waves lapping the rocky shore.  Just what the doctor ordered.

Alec, Margo and I headed out to the small market about a 15 minute drive away to pick up provisions.  The pickings were slim, but we got enough to cook ourselves some good food.  From what both of us had experienced thus far—Margo and Gregory had already spent a few days in Dubrovnik—eating out was expensive and not that good.

We made a Spanish tortilla, and a tomato, cucumber and fresh cheese salad for dinner and dined al fresco on our terrace. The kids are in seventh heaven, running around in a pack, and hunting for beetles.  C.C. came in at one point with one on each of her fingers. We put them to sleep together in one bed.  They took awhile to settle down, of course, but loved it. 

The tiny slice of moon kept the sky dark, dark, dark, and the sky was thick with stars.  I can’t remember when I’ve seen so many.  Alec and I sat out there in the quiet—it was his birthday—and drank it all in.

* * *

We decided to spend the whole of Tuesday at our little compound, without getting into the car.  We woke up to rain and had begun to plan rainy day activities—a double feature!  Decorating the walls!  But then the sun came out around noon, and after a lazy morning of reading and lying around, we had some lunch and walked down to our rocky little beach.  The water is a gorgeous azure, a blue I associate with the Caribbean.  And it is the perfect temperature, cool but not cold, perfectly refreshing.  And calm.  The kids flapped around, the adults swam.  There are black sea urchins lurking in the rocks, but it seems someone has cleared most of them out, so it’s safe.

We had bought a large hunk of pork at the market—we don’t know which part of the pig it came from—which we had thawed overnight and which Alec cooked on the outdoor stone grill.  It came out perfectly.  We fed the kids and then ate outside, all of us with a view of our little cove below.  A woman wearing a billowy skirt and a babushka tied over her head came into view piloting a small boat.  She seemed to be fishing for something.  She went back and forth a few times, working her nets, and then disappeared for the night.

We sat in our living room, talked about education policy, played scrabble, and had an all around enjoyable time.

* * *

One of the great things about traveling is the stuff that happens that you were not expecting.  I certainly thought about the fact that Croatia was in eastern Europe before we came here, but I thought about it more from the perspective of what the food would be like, whether the culture would seem really different; it is my first time in this part of the world.  I had not thought about the direct connection between this place and me.

My paternal grandparents, Joseph and Cecilia Serwon (the “w” was changed to a “v” informally, decades later), came to South River, New Jersey from Poland in the 1930s. They worked factory jobs, had two children—my father and his sister Joan.  Then my father’s mother died of some kind of cancer when he was two.  After a tough couple of years during which my father and his sister nearly became wards of the state, my grandfather remarried Mary, a widow with two children of her own.  I grew up in the same town with Joseph and Mary.  We went to their house on Sundays after church—we went to the Methodist one and they went to one of the Catholic ones.  My grandmother would make a big dinner—a roast, or stuffed cabbage, a salad made from iceberg lettuce and cucumbers and dressed with a thin, milky dressing, chicken soup with homemade noodles.  Everyone drank coffee made with lots of milk and sugar mixed in a big pitcher.

My grandparents spoke English well enough, but they spoke Polish to each other, and to my father.  So the sound of the language lives in my brain.  Shopping that first day at the little market, I recognized so many words—beer, pivo; milk, mjileko.  Of course, I thought, the languages must have the same roots.  I love hearing the people here speak—it’s like a comfort trigger for me.  The rhythm of the words is lulling—it brings me right back to my grandmother’s simple kitchen.  The big white enamel stove, the formica table, my grandfather’s jar of homemade pickles brining next to the door.  It always smelled like good, hearty food, and it was always spotless.

They were some of the best, most nonjudgmental, loving people I knew.  And, although I sometimes resented the fact that we had to spend our Sundays there, what remains is nothing but good memories.

* * *

Thursday was a “compound” day, too.  It is so perfect in our little spot that it’s hard to come up with a good reason to leave.  It’s rare for us to be able to afford a place to stay that’s right on the beach.  In truth we are a couple of flights of stairs above the beach, but we could not be any closer.  Why get in the car when it’s all right there?

I woke up early and crept out to do some yoga on the lower terrace, then meditated on the beach before anyone else arrived.  I had brought my bathing suit down with me, so I slipped into it and jumped in the water for a refreshing swim.  All before breakfast.  I felt like I could conquer the world. 

Given that we had traveled from Bosnia to here on Alec’s birthday and that it had come at the end of a long and draining trip, we had not really done right by him. So we decided to do it right and have a dance party.  Ben made invitations, and C.C. and Milo decorated the walls. 

After hanging out on the beach for a few hours, we came up to the house to start fixing dinner.  We had bought a cake mix at the market and, although we could not read the directions, Margo and I figured if we added some eggs and milk, and maybe a little oil, it couldn’t turn out too badly.  But Alec decided to go down to the beach and see if he could find anyone who could translate the back of the box.  He came back a half hour later and told us that the entire beach population—which is, admittedly, very small, had gathered around him to try to sort it out.  The consensus?  We had bought a box of cornstarch with a picture of a lovely cake on the front of it.

We thought we had spotted a bakery the day before in Polace, about a 20 minute drive away, so Margo and I decided to jump in the car and see what we could find.  Have I mentioned yet that the road into and out of here is terrifying?  A thin ribbon of asphalt cut into the side of a mountain wide enough for only one car.  But it is a two way street, and occasionally a car comes toward you and one of you has to back up, along this very high and very bendy road, until you reach a spot wide enough—barely wide enough—for  the other to pass.  I don’t like it one bit.  But I was determined to have a cake at the party, so I got behind the wheel.

We made it into Polace and found the bakery, but it only sold a few kinds of Danish and some loaves of white bread. We then went to the market, where we found a box of chocolate muffin mix.  We grabbed it and then, on our way to the checkout, spotted a cake in a box that looked kind of like Italian panettone. Still facing the box translation issue with the muffins, we decided to go for the ready made option.  We found some ripe blackberries and a can of whipped cream, so we figured we were set.

There is a garden in front of our house planted with zucchini, tomatoes, and some herbs. Gregory made a fresh tomato sauce from the tomatoes and we had a delicious dinner of pasta with the sauce out on the terrace.  The kids announced that it wasn’t just any old dance party we were having—it was Alec’s birthday party!  We had made him a paper crown which we put on him, sang Happy Birthday and ate our cake, which tasted a lot like babka, a Polish sweet bread I learned to make from my Russian piano teacher—my grandmother had no recipes.  After that we came inside to dance—Parliament Funkadelic, Jackson 5, Guns ‘n Roses (C.C.’s request).  The kids promptly stripped naked and began throwing their homemade confetti.  The birthday boy felt duly feted.

* * *

Friday morning I repeated my yoga/meditation routine—what a good way to start the day.  And finally my back feels good enough to be able to benefit from the stretching. C.C. and I were sitting out on the terrace reading some Harry Potter when a smiling middle-aged woman came up to us holding a plastic bag.  Inside were a repurposed soda bottle filled with a light yellow liquid, and a round cheese wrapped in plastic.  We gestured back and forth, both of us smiling, until I was made to understand that the bottle contained homemade wine and that she had made the cheese.  And that they were gifts.  The thing is, I had no idea who she was.

I came into the house and described her to the others, but no one else recognized the description I gave.  And there are not too many people in our little town.  Margo, Gregory and I went for a coffee at the one tiny café that abuts the tiny harbor. 

We had been trying to find ourselves some fish to grill up—you think it would be easy on an island like this.  But it’s not.   Alec walked over to the harbor and asked people and after some difficult attempts to converse, found that the water is too warm close to shore here, and that the big fish have gone farther out to sea.

Sitting there at the café, an older man walked by carrying a plastic crate full of small fish, eels . . . and a nice sized lobster. I pointed at the lobster and asked him if we could buy it.  He smiled and nodded, and then walked away.  I’m pretty sure he didn’t understand me.  It turns out that he’s Baldo’s uncle.  Baldo is the young man who runs the coffee place, and he told us that we could buy any of the fish.  The lobster, however, cost about $35 each, and we’d need at least two of them.  Not such a bargain.  We declined. 

Luca, the young man who owns our house, was waiting for us when we returned.  He just wanted to know if we needed anything.  We asked him about the babushka lady and Luca, through his translating friend, told us that she fishes for “octopussy.” It turns out that the wine and cheese lady is Luca’s mother.  He took our dirty towels, gave us an umbrella for the beach, and offered to take us out on his boat on Sunday.  Alec had been wanting to rent a boat for us to tool around the island but that, too, had proven hard to come by.  Too small, too powerful, no life jackets for the kids…

We had decided to check out the one sandy beach at the far end of the island, in Sapunara.  Gregory stayed behind to get some work done, so the rest of us piled into our little car for the 40 minute drive.  The beach is beautiful, and the sand welcome after a few days at our rocky cove.  The kids dug holes and built castles, and C.C. spent hours snorkeling around.  It’s her first time with a mask and snorkel, and she is awestruck.  Which is amazing, because there’s simply not much to see here.  A few little fish is really all she needs to keep her busy for a good long time.  I can’t wait to get her out to a coral reef.  She’ll flip.

* * *

On Sunday, our last day on the island, Alec had not given up his fish quest.  He had been told to go into Sobra, the small town in which the ferry port is located, to find a woman who would have fish at about 9 am.  So he set off with C.C. at about 8:30.

It was nearly 10, and Alec had not returned.  Luca was due to arrive for the boat ride, and Alec was the only adult who really wanted to participate.  I called him and he said he had been asked to come back at 10 to meet the fish lady.  Luca agreed to go have a coffee and come back. 

Alec and C.C. returned, triumphant, with three small lobsters and a beautiful looking fish that the fish lady had told him was a “Saint Pierre.”  Alec figured out that there’s something funny going on with fish on the island.  It seems that it’s all sold to the restaurants, or sent to Dubrovnik.  There is simply no fish to be had in the stores, and it was pretty hard to track down our dinner.

The kids and Alec went out with Luca on his boat for a couple of hours, we hung out on our cove some more, and we ate a delicious seafood dinner as we watched the sun set.  All in all, a relaxing, magical week.

Breakfast in France, Lunch and Dinner in Italy

We pulled into our hotel on the outskirts of Aix-en-Provence really, really late last night, so we slept in order to fuel ourselves for the long day of driving ahead.  We need to sleep in Ancona, which is where we catch our ferry tomorrow, so we faced an 8 ½ hour drive.  We drove east through France on a very high highway that afforded us glimpses of the Cote d’Azur on our right.  We decided to have lunch in Italy and so stopped in Taggio, where we ate outside on a sleepy plaza.  I asked the waiter whether the gnocchi and ravioli were made there, at the restaurant, but he said “I buy them.”  I set my expectations low.  But then he appeared with my steaming plate of ravioli, and proudly pronounced that his mother had made the sauce that morning.  It was delicious.

We walked a block to a playground to let the kids run for awhile, licked our cones of gelato, and then piled back in for another long stretch. 

We had thought we would eat dinner in Parma, but we had had a late lunch, so pushed on to Reggio nell’Emilia.  We are driving across the whole of Italy today, most of the time in Emilia Romagna.  Even though we are just driving through, it’s pretty cool to be see signs for Genoa (salami), Modena (vinegar) Parma (ham, and cheese), not to mention the Barilla and Riunite factories.

We ate dinner at a homey little trattoria—prosciuitto, salami, delicious reggiano cheese that our waiter emphasized was not parmagiana.  He did make sure we knew it was “the best.” 

The kids are tired.  A full week of camp, plus dinners out with friends the last two nights, and long, late drives yesterday and today.  Sleeping in the car is just not the same as getting forty weeks in your own bed.  I bought a FIFA soccer app for my iPad, and Milo plays it for hours in the car. C.C. reads and reads, and listens to music.  You can hear the Ramones escaping out of her earphones.  They are good travelers, but we will all be happy to get to our island and relax.